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. View the applications in the cosmetic, chemical and pharmaceutical industry >>> Dairy, food and ice cream industry. Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The results, in economic and qualitative terms, make the use of the new FBF ITALIA technology particularly convenient. Here a small showcase of products that can be homogenized: Additives - Almond milk - Animal fats - Arabic gum - Baby food - Butter oil - Caseinates - Condensed milk - Cooking cream - Cream - Cream cheese - Dessert - Egg based liquor - Eggs - Emulsion - Flavours - Fruit and Tomatoe Concentrate - Fruit juices - fruit pulps - Gelatines - Honey - Ice cream mix - Ketchup - Milk - Milk cream based liquors - Milk for yoghurt - Milk protein - Puddings - Recombined milk - Rice milk - Sauce - Soya Milk - Tomatoe juices - Vegetable fats - Vegetable Oil - Yoghurt	.