Skip to content Skip to footer
IT ▾

Food Industry

Food Industry

The taste of excellence: the food industry
between tradition and innovation

The application of industrial homogenizers has brought about a revolutionary shift in the processing of everyday food items, ensuring stability, uniformity, extended shelf life, improved digestibility, an appealing look, and a refined taste. The processing quality is unparalleled, paving the way for innovation. All our industrial homogenizers are a blend of quality and excellence that characterise the iconic ‘Made in Italy’ production, while being priced competitively and affordably to cater to the unique needs of our clientele. Employing FBF Italia’s novel technology in the making of industrial homogenizers for the food sector proves to be especially advantageous, both in terms of quality and cost-effectiveness.
The outcomes achieved bear testimony to the excellence and efficiency of our method, ensuring our customers enjoy a peerless experience for all industrial requirements.

We cater efficient solutions for food production and prepping. With an unwavering focus on quality, our industrial homogenizers emerge as a benchmark for excellence in the food sector, adept at enhancing production, ensuring food safety,
and meeting the demands of the most discerning consumers. Through our high-pressure homogenizers, processing foods like Puddings, Desserts, Jellies, Gum Arabic, Eggs, Yogurts, and Infant Foods becomes feasible.



Our avant-garde industrial homogenizers are thoughtfully designed and built with precision, ensuring a flawless beverage production and processing. Drawing upon our many years of experience in the field, we offer tailor-made and highly efficient solutions that resonate with the diverse needs of our customers. The process of homogenization can be adapted for a vast array of products, for instance, Fruit Concentrates, Fruit Juices and Pulps, Tomato Juices, Emulsions, Egg-based Liquors, Milk-based Liquors, Syrups, etc.



We design industrial homogenizers suited for processing sauces and condiments, which have become an integral pillar in a rapidly evolving economic landscape where quality is paramount and crucial for success. In this domain, the homogenization process can be adapted for products like Ketchup, Sauces, Vegetable Oils, Butter Oil, ecc.



We proffer solutions tailor-made for dairy industry stakeholders, with a keen emphasis on the specific demands of our clients, always advising them on the best milk homogenizer at an affordable and competitive rate. The homogenization process can be applied to diverse products such as Caseinates, Cheese Creams, Whipping Cream, and Cooking Cream, while for milk homogenization, products like Milk, Condensed Milk, Almond Milk, Rice Milk, Soy Milk, Yogurt Milk, and Reconstituted Milk are processed.


Ice Cream

We manufacture a distinct homogenizer especially conceived for ice cream parlours, a robust machine for ice cream, which ushers in substantial enhancements to the homogenization process, resulting in taste outcomes that are distinctly superior. Thanks to this novel technology, one can enjoy ice cream with unmatched flavour and creaminess, prepared with the same ingredient quantity but with a reduced cold feel. Ice cream processed using our industrial homogenizer will also have better overrun, improved storage stability, enhanced melt resistance, and superior digestibility.


Other Food

We provide efficient solutions for food production and preparation. We provide efficient solutions for food production and preparation. With a consistent focus on quality, our industrial homogenizers prove to be a benchmark for excellence in the food sector, able to optimise production, ensure food safety, and meet the expectations of the most demanding consumers. Thanks to our high-pressure homogenizers, products such as Puddings, Desserts, Gelatines, Gum Arabic, Yogurt, Baby Foods, etc.


Fill out the following form
and we'll get back to you



    COLOGNE (DE), 19-22 Marzo 2024

    HALL 04.1 • BOOTH C090