DAIRY, FOOD AND ICE CREAM INDUSTRIES
Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The results, in economic and qualitative terms, make the use of the new FBF ITALIA technology particularly convenient.
COSMETIC, CHEMICAL, PHARMACEUTICAL, AND PETROCHEMICAL INDUSTRIES
When used in the cosmetic industry, homogenization provides more stable, uniform emulsions with higher performance characteristics. In the pharmaceutical industry, the primarily mechanical nature of the homogenization process provides direct access to enzymes, proteins, liposomes and intracellular active substances without having to utilize chemical lysis of the membrane.